to Eat Streets,
Australia's newest and most useful online restaurant guide. In partnership with Sydney Eats restaurant guide (the oldest in town) published by Universal Magazines, we'll be offering you, real reviews of Sydney restaurants by anonymous reviewers who pay for their meals.
Eat Streets also gives you the opportunity to create your own profile and share your latest dining experience with the rest of Sydney. Each restaurant allows you to add your own comments.
Lamb prices are at a record high for this time of year and ewes are twice as expensive at market as they were this time last year. That’s bound to translate into higher menu prices or fewer appearances, but for now they’re serving seared lamb tenderloin at Mission with baby spinach, caramelised onion, chorizo and olive tapenade.
Written by John Newton
City dwellers and workers have a chance to try some of Australia’s finest and best raised meat at the Martin Place Bar (51 Martin Place, Ph 9231 5575) Thursdays and Fridays when producers will front the barbie with their best stuff. more »
I could just cut to the chase and say, “Go and buy this book — you’ll love it” and know that I’d get nothing but thanks from anyone who did. It is quite simply one of the most fab books this obsessive cookbook collector has seen in a very long time. more »
