welcome...
...to Eatstreets, Australia's newest and most useful online restaurant guide. In partnership with Cheap Eats restaurant guide (the oldest in town) published by Universal Magazines, we'll be offering you, real reviews of Sydney restaurants by anonymous reviewers who pay for their meals.
We'll also be keeping you up-to-date with the latest food and restaurant news in Sydney and sometimes further afield, so if you'd like to hear about which chef has thrown in the towel, what the hottest restaurant-of-the-moment is or what in-season delicacies might appear on your dinner plate next time you dine — check back to read our On Plates Now and Food News columns. Better still, subscribe to our monthly e-newsletter for home-delivered bites of restaurant goss.
Happy eating,
The Eatstreets team
Food News
Food trucks rev their engines in Sydney
The winners of Sydney's food truck project have been announced. Soon, you'll be able to eat tacos, organic pizza and yum cha off the back of a truck.
Food News, January 27, 2012
Where to celebrate Chinese New Year, new and noteworthy restaurants from Southern Highlands to Chippendale, expensive croissants, Aussie pie company faces a New York challenge, a seriously good new food magazine and some edible words to feed the brain.
On Plates Now
MEAT & POULTRY
First, turkeys. Look for organic — hard to find but worth the effort. Our collaborator Grant Hilliard at Feather &
VEGETABLES
The rain, as with cherries, has hit asparagus and we’ll be out of avocados by the end of December. But
FISH & SEAFOOD
Flathead are almost leaping out of the water and, because they make the best fish for fish and chips, that’s
FRUIT
It’s stonefruit time. Enjoy peaches, nectarines and apricots all through summer with different varieties rolling out as the season progresses
Book Reviews
My Abuela's Table
Author: Daniella Germain
Publisher: Hardie Grant Books
RRP: $34.95
Abuela means "grandmother" and the recipes in this book come from Daniella Germain's abuela, both directly and via the author's Mexican-born mother, who patiently wrote down the steps for making the dishes her own mother cooked when she was growing up in Mexico.
