Vegetables
Review by Stephanie Clifford-Smith
The markets are flooded with zucchini this month and they’re really cheap. They can be bland little buggers if not prepared properly, but even kids will eat them grated and turned into zucchini fritters.
Sydney Eats 2009
to Eat Streets,
Australia's newest and most useful online restaurant guide. In partnership with Sydney Eats restaurant guide (the oldest in town) published by Universal Magazines, we'll be offering you, real reviews of Sydney restaurants by anonymous reviewers who pay for their meals.
Eat Streets also gives you the opportunity to create your own profile and share your latest dining experience with the rest of Sydney. Each restaurant allows you to add your own comments.
Food News
Sichuan invasion
Written by John Newton
What’s with the sudden influx of Sichuan restaurants in Sydney. Walking up Goulburn Street a while ago, I noticed yet another one where there used to be a pinball parlour... more »
Book Review
One Continuous Picnic: a gastonomic history of Australia
- Author:
- Michael Symons, foreword by Gay Bilson
- Publisher:
- Melbourne University Press
- RRP:
- $32.95
This intriguing, contentious but ultimately indispensable history of why we eat the way we eat and how we came to eat that way has been reprinted by Melbourne University Press with a foreword by Gay Bilson. more »
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