...to Eatstreets, Australia's newest and most useful online restaurant guide. In partnership with Cheap Eats restaurant guide (the oldest in town) published by Universal Magazines, we'll be offering you, real reviews of Sydney restaurants by anonymous reviewers who pay for their meals.
We'll also be keeping you up-to-date with the latest food and restaurant news in Sydney and sometimes further afield, so if you'd like to hear about which chef has thrown in the towel, what the hottest restaurant-of-the-moment is or what in-season delicacies might appear on your dinner plate next time you dine — check back to read our On Plates Now and Food News columns. Better still, subscribe to our monthly e-newsletter for home-delivered bites of restaurant goss.
The Eatstreets team
Food News, March 8, 2012
The return of Madame Fling Flong; winning cheeses from the Sydney Royal Cheese and Dairy Produce Show; cocktail course at Grasshopper; where to get a good Reuben sandwich; Orange F.O.O.D. Week (the town, not the colour) and more nom nom news.
Food News, February 23, 2012
The cook book for real Australian food; Toby's Estate slam dunks Brooklyn; hot dogs get a Michelin star makeover; new Greek restaurant in Potts Point; a TV channel for cheese lovers and more palate-pushing news.
On Plates Now
MEAT & POULTRY
First, turkeys. Look for organic — hard to find but worth the effort. Our collaborator Grant Hilliard at Feather &
The rain, as with cherries, has hit asparagus and we’ll be out of avocados by the end of December. But
FISH & SEAFOOD
Flathead are almost leaping out of the water and, because they make the best fish for fish and chips, that’s
It’s stonefruit time. Enjoy peaches, nectarines and apricots all through summer with different varieties rolling out as the season progresses
My Abuela's Table
Author: Daniella Germain
Publisher: Hardie Grant Books
Abuela means "grandmother" and the recipes in this book come from Daniella Germain's abuela, both directly and via the author's Mexican-born mother, who patiently wrote down the steps for making the dishes her own mother cooked when she was growing up in Mexico.