Fish
Review by
Cooler waters mean some fish supplies dive, but we’re lucky to have the trusty New Zealanders to keep us from starving. There’s snapper in various sizes from across the ditch as well as bass groper, which they’re serving...
Sydney Eats 2009
to Eat Streets,
Australia's newest and most useful online restaurant guide. In partnership with Sydney Eats restaurant guide (the oldest in town) published by Universal Magazines, we'll be offering you, real reviews of Sydney restaurants by anonymous reviewers who pay for their meals.
Eat Streets also gives you the opportunity to create your own profile and share your latest dining experience with the rest of Sydney. Each restaurant allows you to add your own comments.
On Plates Now
Food News
I did the old lady hoo!
Written by John Newton
When asked what else the Swiss eat besides fondue, the PR person for Swissôtel replied “cheese, cheese and cheese”... more »
Book Review
One Continuous Picnic: a gastonomic history of Australia
- Author:
- Michael Symons, foreword by Gay Bilson
- Publisher:
- Melbourne University Press
- RRP:
- $32.95
This intriguing, contentious but ultimately indispensable history of why we eat the way we eat and how we came to eat that way has been reprinted by Melbourne University Press with a foreword by Gay Bilson. more »
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