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Book Reviews
Venezia
- Author:
- Tessa Kiros
- Publisher:
- Murdoch Books
- RRP:
- $59.95
Who wouldn’t want this cookbook author’s job? Go and spend some time in one of the world’s most fabulous cities, learn about its culture...
Blue Eye Dragon Taiwanese Cooking
- Author:
- Jade & Muriel Chen
- Publisher:
- New Holland Publishers
- RRP:
- $45.00
The Chinese, according to a marvellous book I’m reading at the time of writing (Bomb Book and Compass, Simon Winchester, Viking), invented … everything: printing, gunpowder, the compass, the viaduct, paper, the grafting of fruit trees — even toilet paper...
Live & Cookin’ @ Lizotte’s Restaurant: Fine food with a Musical Mood
- Author:
- Brian Lizotte
- Publisher:
- New Holland Publishers
- RRP:
- $49.95
One-time caterer to the famous and these days to the fans of the famous, restaurateur Brian Lizotte sums it up when he says, “What a pleasure my job is ...
Lucio’s Ligurian Kitchen
- Author:
- Lucio Galletto & David Dale
- Publisher:
- Allen & Unwin
- RRP:
- $65
Like the fascination savvy diners have with regional, as distinct from generic, Italian restaurants, this beautifully produced hardback delights with its disciplined focus just on the food of Liguria.
Cooking in 10 Minutes
- Author:
- Eduard de Pomiane
- Publisher:
- Serif, London
- RRP:
- $19.95
Eduard de Pomiane was originally a scientist and an expert in his day on nutrition and food chemistry, but don’t let his daunt you. He is a delight to read regardless of whether you ever cook any of his recipes.
