Fruit

December 2008

That weird little spell of cold weather we had last month slowed some of the early summer produce but, thankfully, raspberries have hit the markets and are excellent. Matt Barnett at Element Bistro is using them to accompany his chocolate terrine with honeycomb and they bring a welcome tang to the mix. There are also some good peaches around, which are being transformed into a peach and frangipane tart with vanilla bean icecream at Vicini.

  •  
  • OR
  •  

Join our Newsletter!

Join other Sydney foodies and sign up for the Eatstreets Newsletter

Subscribe Now

The guide reviews each restaurant, lists some of the more memorable dishes and provides a sample of their prices.

Buy Now!