Hearing the name Bodhi (meaning “enlightenment”) you’d be right to assume this is an Indian place, but it’s actually yum cha for lunch and modern Asian for dinner. Still, you will feel rather enlightened after eating the healthful soulfood here. Bodhi is a quaint and quiet little restaurant and a great escape from the hectic city. Steamed gow dumplings with mushroom, spinach and pumpkin $6.50 are a light and tasty choice for lunch. Rich and flavoursome vegan dishes such as vegetarian Peking duck $19.50 or tempura king oyster mushrooms $23.50 are substantial. Best to share a few to taste the surprising spectrum of what vegetables and vegan ingredients can really do. Service is standard but it’s a great little hideaway.
 

Full Address

Cook & Phillip Park, 2 College St, Sydney, Australia

Directions: Between Phillip Park swimming pool and the cathedral.