Cuisine: Indian 

Address: 81-83 Christie St, St Leonards, Australia

Phone: 02 9966 0636

  • Value


  • License

    Licensed + BYO, corkage $6 per bottle

  • Entertainment


  • Wheelchair Access


  • Hours

    Lunch Sun-Fri, dinner 7 days

  • Outdoor Dining


  • Private Dining


  • Views

  • Functions


  • Venue Size

    Seats 180, function rooms (5) from small groups to 60

  • Bar / Lounge


  • Payment Type

    AE, D, MC, V, EFTPOS

Cheap Eats Review

Owner/chef Ajoy Joshi’s cooking can be sampled in the homes of numerous Sydneysiders who attend his cooking classes. But the real deal is inimitable, especially since the menu changes on the first Saturday of every month, with dishes from a different region of India each time. When we dined, it was cuisine from the north, so we started with tandoori achari khumb, tandoor-smoked fresh mushrooms in a garlic, chilli and coriander marinade $15. Kali murch ki murgi, tender chicken with flavours of pepper, yoghurt and coconut $26, followed. One constant on the menu is goat, but it’s always cooked in a different style depending on the menu’s regional focus. One bite of the northern-style goat $26 and you’ll be signing up for a cooking class.



Full Address

81-83 Christie St, St Leonards, Australia

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