La Parrillada

Those Peruvians do love their meat and this is their kind of restaurant — meat, meat and meat, all at prices that tempt us to call it old-style Cheap Eats value with South American hats and salsa. Come hungry because the serves of this Inca cuisine are enormous. The centrepiece is the grilled mixed meat platter (parrillada), a vegetarian no-go zone, with grills placed on each table featuring a range of meats and sausage in sizes catering for two $49.90, four $89.90 or six $139.90. Large salad, chips, several sauces and warm South American-style bread rolls are included. The creme caramel $4.50 is twice the size, taste and value of some and the warm hospitality is the real thing.